Our Produce

Often known as Chinese cabbage and classed as a brassica, these mild-flavoured vegetables are staples of oriental cooking and are available from UK farmers from March to November or December, depending on the weather.

Peas & beans

Part of the mustard family, they have soft, succulent leaves that can be eaten raw or cooked. No need to restrict them to oriental cookery though - have fun experimenting with them in place of your usual green veg choices.

  • For information about Pak Choi, click here
  • For recipes and nutritional information about Pak Choi, click here
For wholesale enquiries
Ring us on 01406 422615
Email us on mail@dgmgrowers.co.uk